Canning & Preserving
epub |eng | 2012-07-24 | Author:Lewin, Alex
Creme Fraiche continued You can make creme fraiche pretty much the way you make yogurt (see page 99), except that you can use different starters, and it is not as ...
( Category:
Special Diet
July 25,2018 )
epub |eng | 2017-07-17 | Author:Meredith Leigh
These pork belly cuts have salt cured for 9 days, and are ready for smoking. Once you’ve applied the cure, you’ll want to label the product with the date, weight, ...
( Category:
Sustainable Living
July 18,2018 )
epub |eng | | Author:Beryl Wood
680g (1½lb) gooseberries 2 medium oranges 680g (1½lb) sugar 150ml (¼ pint) water. Top and tail gooseberries; put in pan with water and the grated rind and juice of the ...
( Category:
Cooking by Ingredient
July 4,2018 )
epub |eng | 2018-03-09 | Author:Shelle Wells
If you sort your cut asparagus pieces onto dehydrator trays by thickness, you will save time and additional work. The spear tips dry quite a bit faster than the fibrous ...
( Category:
Survival & Emergency Preparedness
June 30,2018 )
epub, azw3 |eng | 2018-06-26 | Author:Joyce Goldstein
BLACK RASPBERRY JAM When I was growing up on the East Coast, black raspberries were abundant. Black raspberry jam was one of my favorites, and ice cream made with the ...
( Category:
Cooking by Ingredient
June 28,2018 )
epub |eng | 2015-01-01 | Author:Agriculture
SALSA RECIPES The salsas in this Guide, as well as most salsas, are mixtures of low-acid foods, such as onions and peppers, with acid foods, such as tomatoes. It is ...
( Category:
Canning & Preserving
June 12,2018 )
epub |eng | 2014-12-01 | Author:Tracklements [Tracklements]
1. Add the capers, garlic, anchovies and vinegar to a food processor bowl and pulse. Then add the rest of the ingredients and pulse to the consistency of a paste ...
( Category:
Canning & Preserving
June 12,2018 )
epub |eng | 2009-06-12 | Author:Rachel Saunders [Saunders, Rachel]
Turn off the heat but do not stir. Using a stainless-steel spoon, skim any foam from the surface of the jam. Place the mint sprigs into the jam and let ...
( Category:
Canning & Preserving
June 12,2018 )
epub |eng | 2014-06-10 | Author:Karen Solomon [Solomon, Karen]
PREP AHEAD Have on hand neutral vegetable oil, like canola or sunflower, to prepare the rack. 1 pound very lean top sirloin or flank steak, sliced ⅛ to ¼ inch ...
( Category:
Cooking by Ingredient
June 12,2018 )
epub |eng | 2015-06-12 | Author:Amanda Feifer
Scaling Up the Rice Paste Many kimchi recipes call for rice paste. If you’re making a larger batch than called for here or if you are planning on making several ...
( Category:
Canning & Preserving
June 12,2018 )
epub |eng | | Author:Warren R. Anderson
Other Bacon Varieties By making changes in the seasoning ingredients, the sweetener, or even the raw material, many other bacon varieties can be made. CANADIAN BACON Canadian bacon is popular ...
( Category:
Canning & Preserving
June 12,2018 )
epub |eng | 2015-06-01 | Author:Matthew Evans
INDIAN-STYLE SALTED LIME PICKLE MAKES 400 G (14 OZ) When I first met my partner, Sadie, she didn’t let on that her family recipe for salted lime pickle was a ...
( Category:
Canning & Preserving
June 8,2018 )
epub |eng | 2018-02-23 | Author:Martha Stephenson [Stephenson, Martha]
Directions: Add your fresh cranberries to dehydrator trays and set to dehydrate at 100 degrees F for about 24 hours. Serve and enjoy! Dehydrated Beet Chips This healthy beet chip ...
( Category:
Canning & Preserving
May 21,2018 )
azw3 |eng | 2010-11-10 | Author:Abigail r. Gehring
Edible Wild Plants and Mushrooms Wild Vegetables, Fruits, and Nuts Agave Description: Agave plants have large clusters of thick leaves that grow around one stalk. They grow close to the ...
( Category:
Sustainable Living
May 15,2018 )
Categories
Popular ebooks
Jam by Jam (epub)(2876)My Pantry by Alice Waters(2430)
The Culinary Herbal by Susan Belsinger(2331)
Food and Water in an Emergency by Food & Water In An Emergency(2272)
Asian Pickles: China by Karen Solomon(2044)
Project Smoke by Steven Raichlen(1927)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1893)
Smoke & Spice by Cheryl Alters Jamison(1823)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1559)
The Jam and Marmalade Bible by Jan Hedh(1542)
Fermented Vegetables by Kirsten K. Shockey(1472)
Asimov's Science Fiction 020111 by Dell Magazines(1454)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1441)
Asian Pickles by Karen Solomon(1395)
Canning for a New Generation by Liana Krissoff(1369)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1364)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1347)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1318)
Jams, Preserves and Chutneys by Marguerite Patten(1259)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1253)
